Off to grandma's house we go...

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Well, really to the In Laws.  I've been baking up and warehousing a few different breads to pack in my bags as treats for them.  They've been documented here before, but here's the lot of them:

1 dmsnyder style son of SJSD batard (sesame seeds added just for kicks!)

1 Forkish bakery style Raisin Pecan Whole Wheat Levain batard

1 FWSY Field Blend #2 Levain batard

1 dmsnyder style Italian Sesame Levain batard 

1 Forkish bakery style Country Brown Levain batard

 

That should hold them for a while!

alan

 

these made it safely and still frozen.  Packed in checked luggage.  A flexible insulated bag, a set of blue ice blocks, the batards and a box of homemade boyos** nestled safely inside.  Packed at 5 AM, retrieved and back into the freezer at a little past noon.  They took up a full half of my 21" roller bag, gusset expanded :-o .

**boyos are cheese and spinach filled doughs, a specialty of Rhodes and Turkish Sephards.  And totally addicting.  These are my wife's domain.  I simply do as told.  Did I mention totally addicting?  These to be delivered to our friend's mother for her surprise 90th on Sunday.  The link I found features, as it turns out, our friend Renee in Portland.  http://204.130.176.200/news/npr/166686060 .  My wife's version is a little different, and as with many old generational recipes as hand-me-downs, there are multiple versions and inaccurate measurements.  Measurements like 'a small handful' - which is somewhat useless because whose hand and how big, etc.

diet avoiding in laws are the very best to have!  This means you have a a chance for a perfect life  if your wife is wealthy, brilliant, beautiful, generous and totally smitten by you!  Just like mine..... if she peering  in :-)  That is a load of white bread with one 30% whole grain bread & raisins in there to break up the monotony!  We have to get you on the whole grain trail to Nirvana !  Well done, safe travels and

Happy In - Law Visiting - I used to bring a bottle of whisky - hope the bread works just as well.......     

as is the Country Brown, and the Italian batard is 40% durum wheat.  So my batting average for a fair amount of non AP flour is pretty good here, especially for me.  I'd mentioned way back that my wife - all of those things that you said pertain to her here too for the same reasons, has been iffy with fibrous foods, so I have to strike a happy medium around these parts.

If I do bring a bottle of whiskey it'll be for self-medication around them ;-), and then I can use the empty bottle for self defense when they get tired of my endless drunken jabbering'.

if I got a discount for cracked open loaves...  

His sister used to state... "You really have to love a man to bake him rye bread."   ...I never knew how to take that one.  :)