This bread was inspired by one in Kathleen Weber 's book. I was curious how flattening the dough, spreading it with garlic puree and shredded cheese (a combination of Jarlsburg Swiss and Parmesan), and wrapping it up into a boule would work. The main concern was that the loaf would end up with a concentration of garlic and cheese goo in the center. That didn't happen. There is a pretty good dispersion throughout. Well worth trying with other ingredient combos.
Happy Memorial day.
Stu
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I'd like a bit of butter on a slice (an end piece would be lovely), please.
Ahem, you may want to put it in your new bread box while you can... doubtful there will be much left to do so later!
Enjoy and Happy Memorial Day!
Cathy
go together! Looks tasty for sure.
Well done and Happy baking
I'm just getting ready to grill some marinated pork tenderloin and vegies. It will go great with them. I wish I could send you both some.