TFL stalwart, Mark Sinclair is a quiet chap - never says a word - but then again he doesn’t need to in these videos. His technique speaks for him. I though some might find it useful to have them collated in one place.
Here’s the current list (May 2015):
Making Bread: from Scaling to Baking
Three Breads from Start to Finish
Stretch and Fold - Rustic White & Kalamata Herb
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100% Rye - a.k.a. "Cocktail Rye"
baking bread (Portuguese Sweet Bread)
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5 minutes at The Back Home Bakery
Baby Deer visiting the Back Home Bakery
I’ve got to admit I’m more than a little jealous of his trailer (thanks to AlanG for pointing me to the clip).
He's on the forum as mcs.
And I agree, those rolls look great. It would be good to know his formula (as long as it's not a trade secret).
http://www.thefreshloaf.com/node/9780/mark-sinclair039s-portuguese-sweet-bread-and-rolls You need to scroll down a little way to find it.
Alan
but alas, I'm one of the few people in the world that doesn't do social media of any kind other than standard Internet forums such as TFL. He's been doing a lot of traveling teaching.