600g loaves using the Tartine dough method and the Lodge 5qt Double Dutch Ovens. Log in or register to post comments this one looks great. Well done and Happy baking, Log in or register to post comments Looks great.I make a sourdough Rye with figs and caraway seeds in it. Got to make sure the figs are well inside the dough to stop them caramelising/burning!-Gordon Log in or register to post comments
Looks great.I make a sourdough Rye with figs and caraway seeds in it. Got to make sure the figs are well inside the dough to stop them caramelising/burning!-Gordon Log in or register to post comments
this one looks great. Well done and Happy baking,
Looks great.
I make a sourdough Rye with figs and caraway seeds in it. Got to make sure the figs are well inside the dough to stop them caramelising/burning!
-Gordon