Is there a good video demonstration of the poke test out there somewhere? I have seen it described in numerous places, but still don't know how to interpret my results.
If I poke in about half an in, it comes 'mostly' back. So is the dough underproofed?
Here's one by Ken Forkish: https://www.youtube.com/watch?v=6oAfl1u0fIw
Wendy
...if the close-up shots had been longer. Thanks anyway
Thanks for the link. Very helpful.
But yeah, I am not sure what that guy was thinking. He keeps poking the dough so that you can't see his finger.