Sour Cherry
Strawberry Rhubarb
We celebrate Pi Day at work with a festival of pies. I've got to bake one more this morning, so my guys at home don't feel left out. This year we have an epic Pi Day because today's date 3.14.15 gives us not just the first three digits (as in most years) but the first five digits of pi, the famous irrational number 3.14159265359.... that expresses the ratio of a circle’s circumference to its diameter. And it's also Albert Einstein's birthday!
I thought I’d share some quotes about pie. Because pie is an American metaphor. Pecan Pie. Blueberry Pie. Apple Pie. It’s been a metaphor since someone coined the phrase, “As American as…”
“Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons.” ~ NY Times, 1902
“We must have a pie. Stress cannot exist in the presence of a pie.” ~ David Mamet
“Pie is the food of the heroic. No pie eating nation can ever be vanquished.” ~NY Times
“We resort, frankly, to pies, which is a comedy staple that’s gone back, I guess, to since the first pie was ever baked.” ~Johnny Carson
“When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it’s not, mmmmmmmm, boy.” ~ Jack Handy
“You like pie? I like pie.” ~ Barack Obama
Cheers!
Cherie
PS - Tomorrow, back to baking bread!
- Cher504's Blog
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around here. There is no such thing as a bad pie and none ever gets thrown away - can't say that about broccoli and eggplant casserole. Love you examples for Pi day. Well done and
Happy Baking
I've been eyeing some of your pies with the "snockered" (is that the right word?) dried fruits - I'm gonna give that a try sometime soon. And also thanks for the advice about the sprouted flour. My next sprouted endeavor is Lucy's not so Tzitzel-like sprouted Rye. Looks amazing.
the pies should not be round but squared... :) ...but then again... Yummy pies.
You might like this one -
What happened to the pie?
Imaginary friends? ...Right!
Thanks to my [math professor] husband for explaining your riddle to me. Anyway, all the imaginarians did a pretty good job on the pies.
We're big fans of cheese and onion pies (a British favorite, my Mum's can't be beat), but tonight for pi day we're making cock-a-leekie pie.
http://www.bonappetit.com/recipe/cock-a-leekie-pie
-Gabe
looks like a more sophisticated version of chicken pot pie. I bet it was tasty!
Happy baking
We were dubious about the prunes, but they added a really interesting sweetness. Never made a pie in a CI pan before, that was fun, too.
your baguettes were a fine accompaniment.