I've been working with liquid sourdough starters for the last several years and have just started investigating stiff starters, something that you can store for longer term. Any thoughts would be appreciated.
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These really look great. A crumb shot?
... and a gorgeous model!
Brava!
Stiff starters are the way to go if you don't want any maintenance over 12-16 weeks when stored in the fridge.
Check out the
No Muss No Fuss Starter