Hello everyone, this is my first post :)

Hi there,

I'm Emma from Chongqing China, I love baking especially making sourdough bread, I had built my own sourdough starter on Oct 2014 and I named it Dodo.

I learnt a lot from The Fresh Loaf and thank you all for sharing.

Here are some sourdough bread I made recently. Happy baking.

Overnight country blonde from FWYS

Overnight country brown from FWYS

Walnut sourdough bread

75% whole wheat levain bread from FWYS

Thanks again.

Emma

EmmaFeng's Blog
Log in or register to post comments

and that you are really good at it too. Well done welcome and happy baking

Welcome to The Fresh Loaf. I hope to see more of your bakes.

Paul

Hi Emma,

Wow - these are gorgeous. Looks like you have learned well from all of your reading and baking!

Thanks for posting and welcome.

Take Care,

Janet

Welcome, Emma! Those are some great looking loaves.

I will try my best to improve my loaves, also my English level. ;) Thank you. Emma

Welcome! Your english is better than many native speaker's (and certainly better than my chinese!). Your breads and photography are fantastic. I'm fairly new here too, but it's a great community. Looking forward to seeing more!

-Gabe