Only managed 6 buns as i had to hand crank 100g whole wheat berries.
100g Bread Flour
100g Fresh ground whole wheat
1/2 tsp yeast
2 tbsp brown sugar
3/4 tbsp butter
1/3 tsp salt
1/2 cup water
Tangzhong (10g bread flour, 50g water)
180c convection oven for 18 minutes
I don't have a mill so I use store bought wheat and I only use stone ground. Are there any adaptions to make is you use whole ground wheat? I like the way your buns came out.
Ceramic mill coffee grinder and it manages to grind very finely...but it takes 30 minutes for 50g! Im eagerly awaiting for the arrival of my komo fidibus!
Here's the photo
buns for 50% whole wheat, Well done and happy baking
But the nicest wholewheat i have eaten. Here in malaysia we dont get alot of choice when it comes to flours for baking, especially for bread.