New guy here who is just exploring the world of sourdough. My first culture is about to get its first feeding and I'm psyched to bake some bread in a few days.
Thanks for such a great site. Lots of useful information. Also, completely overwhelming. You people know your stuff!
Good luck with the SD and
Happy baking in 2015
I'm sure you will find enough useful information and friendly help here to become a wicked smaht bread baker!
Greetings from Bar Harbor,
Karin
Well hey there, Bubs. Nice to meet you. Good luck with the starter. And remember, even when we fail, we've got something to eat. It could be worse! (You'll do fine).