First attempt at 100% whole grain bread. Only 2 tablespoon starter required and 9 hours to a nice loaf. Very happy with the results! PY's BlogLog in or register to post comments That's a very nice loaf of bread.Paul Log in or register to post comments I was pleasantly surprised...tasted fantastic with loads of nuttiness flavour...love it Log in or register to post comments A superb frost attempt for sure and not bad for a 100th one either! Well done and happy baking Log in or register to post comments Thanks dab! Hope it wasnt a fluke! Will give it a 2nd time soon. Log in or register to post comments
I was pleasantly surprised...tasted fantastic with loads of nuttiness flavour...love it Log in or register to post comments
A superb frost attempt for sure and not bad for a 100th one either! Well done and happy baking Log in or register to post comments
That's a very nice loaf of bread.
Paul
I was pleasantly surprised...tasted fantastic with loads of nuttiness flavour...love it
A superb frost attempt for sure and not bad for a 100th one either! Well done and happy baking
Thanks dab! Hope it wasnt a fluke! Will give it a 2nd time soon.