These just came out: Tartine 25% ww. Question is, do I leave them in the bread box till Thursday or freeze and thaw? Won't be able to bake on Thanksgiving.
I freeze Tartine-type loaves (and slices) all the time and it works very well. Take it out of the freezer in the morning and recrisp it just before dinner. Spritz it or rub it with a little water and reheat it in a hot oven for 10 minutes or so.
I freeze Tartine-type loaves (and slices) all the time and it works very well. Take it out of the freezer in the morning and recrisp it just before dinner. Spritz it or rub it with a little water and reheat it in a hot oven for 10 minutes or so.
Nice loaves! Happy Thanksgiving.
yes, slice it and freeze it. it will be great.
Thanks for your replies. Bread is frozen. Happy Thanksgiving!