Log in or register to post comments What did you use for the images? And what kind of bread - I see what looks to be olives on the one up front?.These loaves are beauties, for sure! Enjoy them and thank you for sharing.Cathy Log in or register to post comments It's cocoa powder. But you can use any dark flour, such as carob flour, or malt flour.The bread in front is 50% scalded rye + 50% wheat flour + raisins. Log in or register to post comments Very nice.thanks for sharing. Log in or register to post comments
What did you use for the images? And what kind of bread - I see what looks to be olives on the one up front?.These loaves are beauties, for sure! Enjoy them and thank you for sharing.Cathy Log in or register to post comments
It's cocoa powder. But you can use any dark flour, such as carob flour, or malt flour.The bread in front is 50% scalded rye + 50% wheat flour + raisins. Log in or register to post comments
What did you use for the images? And what kind of bread - I see what looks to be olives on the one up front?.
These loaves are beauties, for sure! Enjoy them and thank you for sharing.
Cathy
It's cocoa powder. But you can use any dark flour, such as carob flour, or malt flour.
The bread in front is 50% scalded rye + 50% wheat flour + raisins.
Very nice.
thanks for sharing.