bbd #07 with the theme flatbreads hosted by Petra Chili und Ciabatta . Deadline: March 1st, 2008
Many thanks to zorra. for created Bread Baking Day .
2 teaspoons yeast.
3 cups white flour.
3 cups whole wheat flour.
4 Tablespoons oil.
2 teaspoons sugar.
2 teaspoons Salt.
4 Tablespoons dry milk.
2 cups warm water.
116 g sourdough starter.
Wheat bran for roll the dough.
1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough.
2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour.
3) Divide dough into 16 pieces.
5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes.
6) Roll each in wheat bran to a 16 cm round.
7) Bake on hot baking surface for 1 minute per side.
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Thank you so much Beth for the comment.
It is ideal for Sandwiches , and I like to eat it with white cheese and olive oil, olives, & cucumbers.you can try it with Baba Ghanoush (moutabal al batnjan) ,Hummus , Fol Bel Baid (Fava Beans With Eggs) , or with stew .zainab :)
http://arabicbites.blogspot.com/