Simple rustic levain with sunflower seeds

This used a mix of my two starters - wheat and rye. Pretty straight forward with some sunflower seeds added for crunchy deliciousness.

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Nice looking loaf. How did the crumb shot come out? What hydration was your overall formula?

Thanks for the comment.

Didn't get a crumb shot. I have the family convinced that "by law" they have to cool for awhile and that gives me time for a shot of the crust. But, all bets are off after that.

This was a 70% hydration loaf. 150g each wheat and rye starter.

had to help some in that regard, Well done and happy baking. Tell the hoard that the first slice gets a a crumb shot too!

Happy baking