Back in the 60's, my family used 1 side for waffles and 1 for grilled sandwiches. The flat side was not for wafflmaking,as far as I know. Like this one:
It is possible to just mix up white bleached flour and water and dip a medium hot bottom of a pan into the high hyration batter. or make thin crepes normally using medium heat.
Back in the 60's, my family used 1 side for waffles and 1 for grilled sandwiches. The flat side was not for wafflmaking,as far as I know. Like this one:
http://www.amazon.com/Black-Decker-Waffle-Indoor-Griddle/dp/B000063XH7
Very thin waffles sounds like a Krumkake. They usually have a pattern on the iron. Like this:
http://www.amazon.com/Chefs-Choice-839-Krumkake-Express/dp/B00006JL0Q
Then we can go Italian and there is the pizelle:
http://www.amazon.com/Cuisinart-WM-PZ2-Pizzelle-Press/dp/B00006F2ME
with one "F"
or wafers (plural)
wafer iron will get hits along with wafer valves
It is possible to just mix up white bleached flour and water and dip a medium hot bottom of a pan into the high hyration batter. or make thin crepes normally using medium heat.
Do you mean like this?
http://www.skeppshult.com/en/sortiment/original/waffle-iron-15-cm/