I just wanted to post a picture of my pizza crust here in the photography forum. The full pie had German green striped tomato on it, which made for a fantastic pie. Also blending mozzarella, provolone, parmigiano reggio and there may have been a bit of cheddar on this one as well.
I'll be right over.
I cut the pie into 4 slices. My wife and I eat them pretty quickly, usually before photos are publicly available...
... I keep a TARDIS around here somewhere. Maybe I should have said "I will have been right there" - sorry, my Time Travel Grammar is a little rusty.
Seriously, though, that is some very beautiful pizza, and your mention of striped tomatoes made me all nostalgic.