Hello Bakers,
I am an artisan baker in São Paulo, Brazil and I run a micro bakery since last february @papoulabakehouse.
I don't have a shop.I bake orders (placed by clients during the week) and have them delivered weekly to their homes.
I am baking around 130 loaves per week (+- 90kg dough).
I love this blog - really inspiring!
Good loaves to everyone!
Papoula
Hi Papoula, Your microbakery sounds great! Looking forward to hearing more about it. :)
Was checking out your FB page and pics. Congrats! Something I would love to do in Rio.
What brand of flour do you use? You must buy it in bulk, I guess. When I am in SP, would love to come and visit.