The right hand side insert shows the braided dough and the main picture represents the baked bread.From "The Art of Baking Bread"http://myfoodaddress.blogspot.com/ Log in or register to post comments How long between making and baking? How did you store it? Log in or register to post comments Thank's AbeNW11, very kind of you.How long between making and baking? The time it takes for the dough to proof.How did you store it? Either we eat it as soon as it cools down or slice it and freeze it. Log in or register to post comments My reasoning behind the questions is because it took a few days between the first photo and second. Does this taste like challah? Log in or register to post comments It was just a question of logistics of publishing.It IS challah. Log in or register to post comments hahaha it IS Challah. Very very nice!When you have the time can you send me the recipe. Log in or register to post comments I like this design wish I had seen it before I made my challah yesterday! Log in or register to post comments Thank you for your kind comment.¡¡¡So now you know what shape the challah you will make next Friday will have !! Log in or register to post comments
Thank's AbeNW11, very kind of you.How long between making and baking? The time it takes for the dough to proof.How did you store it? Either we eat it as soon as it cools down or slice it and freeze it. Log in or register to post comments
My reasoning behind the questions is because it took a few days between the first photo and second. Does this taste like challah? Log in or register to post comments
hahaha it IS Challah. Very very nice!When you have the time can you send me the recipe. Log in or register to post comments
I like this design wish I had seen it before I made my challah yesterday! Log in or register to post comments
Thank you for your kind comment.¡¡¡So now you know what shape the challah you will make next Friday will have !! Log in or register to post comments
How long between making and baking? How did you store it?
Thank's AbeNW11, very kind of you.
How long between making and baking? The time it takes for the dough to proof.
How did you store it? Either we eat it as soon as it cools down or slice it and freeze it.
My reasoning behind the questions is because it took a few days between the first photo and second. Does this taste like challah?
It was just a question of logistics of publishing.
It IS challah.
hahaha it IS Challah. Very very nice!
When you have the time can you send me the recipe.
I like this design wish I had seen it before I made my challah yesterday!
Thank you for your kind comment.
¡¡¡So now you know what shape the challah you will make next Friday will have !!