This one cracked me right up. Log in or register to post comments Is that ALL oven spring up from the score??? If so WOW, and how did you namage that? b Log in or register to post comments It is, it is!! Log in or register to post comments as a piece of art or a scientific oddity ! Either way well done! Log in or register to post comments It is bizare. Cheers. Log in or register to post comments WOW. What a loaf of bread. Reminds me of the sheepherder's bread of my youth :) Log in or register to post comments harness the energy!Crumb shot? :) Log in or register to post comments Hi Mini, I gave the loaf away to my neighbor. I could try and rustle it back from him (wink).Here's something similar - This is based on Ian's recent recipe over at Ars Pistorica. Log in or register to post comments That is some spring! I would say only an adolescent boy on a trampoline could spring like that ! What a sight to behold. such a nice crumb and crust.Warm Regards,Casey Log in or register to post comments Thanks Casey. In hindsight, I think it looks similar to a copper Scotch whiskey still. Log in or register to post comments looks like a geoduck popping out Log in or register to post comments It's a bread that dreamt of becoming a soufflé! Log in or register to post comments But blimey, that's some oven spring!! Any tips on how to get anything close to that? Log in or register to post comments
Is that ALL oven spring up from the score??? If so WOW, and how did you namage that? b Log in or register to post comments
WOW. What a loaf of bread. Reminds me of the sheepherder's bread of my youth :) Log in or register to post comments
Hi Mini, I gave the loaf away to my neighbor. I could try and rustle it back from him (wink).Here's something similar - This is based on Ian's recent recipe over at Ars Pistorica. Log in or register to post comments
That is some spring! I would say only an adolescent boy on a trampoline could spring like that ! What a sight to behold. such a nice crumb and crust.Warm Regards,Casey Log in or register to post comments
Thanks Casey. In hindsight, I think it looks similar to a copper Scotch whiskey still. Log in or register to post comments
But blimey, that's some oven spring!! Any tips on how to get anything close to that? Log in or register to post comments
Is that ALL oven spring up from the score??? If so WOW, and how did you namage that? b
It is, it is!!
as a piece of art or a scientific oddity ! Either way well done!
It is bizare. Cheers.
WOW. What a loaf of bread. Reminds me of the sheepherder's bread of my youth :)
harness the energy!
Crumb shot? :)
Hi Mini, I gave the loaf away to my neighbor. I could try and rustle it back from him (wink).
Here's something similar -
This is based on Ian's recent recipe over at Ars Pistorica.
That is some spring! I would say only an adolescent boy on a trampoline could spring like that ! What a sight to behold. such a nice crumb and crust.
Warm Regards,
Casey
Thanks Casey. In hindsight, I think it looks similar to a copper Scotch whiskey still.
looks like a geoduck popping out
It's a bread that dreamt of becoming a soufflé!
But blimey, that's some oven spring!! Any tips on how to get anything close to that?