Sesame, poppy and chia seeds sourdough

Toast
PY on 28 Jul 2014 at 23:18

Retarded for 20 hours (unintentionally). Too much tang for my liking, tastes "malty"

Makes 1 small loaf (450g)

Soaker

30g mixture of sesame, poppy and chia seeds

40g water

Final dough

120g bread flour

40g whole wheat flour

25g rye flour

115g water

1 tsp salt

100g 100% hydration sourdough

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ElPanadero on 29 Jul 2014 at 06:54

That looks super. I happen to have some chia, poppy and sesame seeds to hand so I think I'll have a go at this. Cheers

of flour,and long retard  this bread has to be tasty.   Well done and

Happy baking 

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emkay on 29 Jul 2014 at 14:17

That crumb is absolutely perfect!

Thanks all for the encouraging words. I've only restarted on SD again after almost a year. In fact the loaf was made using a very young levain...8 days old.

Great looking crumb and amazing considering how young your levain was.