I found this great article on Serious Eats (which is a very good website for foodies) about whole grains. Very useful! Since I see a lot of people around here using different grains in their bread, I thought I'd share this with you. Enjoy!
grains with gluten. Right off the bat the '3 farros' einkorn, spelt and emmer are all grains with gluten- not to mention all the durum varieties and Kamut
Great article. Thanks for sharing.
grains with gluten. Right off the bat the '3 farros' einkorn, spelt and emmer are all grains with gluten- not to mention all the durum varieties and Kamut