Here is the crumb shot from the Hamelman Five Grain Sourdough with Rye Sourdough. Jane Dough's BlogLog in or register to post comments That's a fine-looking bread. One of my favorites, too.Nicely done. Log in or register to post comments Looka great. A fantastic formula Indeed. Josh Log in or register to post comments Looks perfect. Nice bake.Ian Log in or register to post comments looking loaf and very inspiring. Log in or register to post comments Thank goodness this wasn't supposed to be a picture of pumpernickel:-) Well Donre andHappy Baking Log in or register to post comments Thanks all for the inspiration and the encouragement. If I ever had any question about the obsessive-compulsive side of my nature bread-baking has confirmed it for me.Regards all! Log in or register to post comments One of my Hamelman faves, and looks like you've done it to perfection. Love your violin-shaped peel!CheersRoss Log in or register to post comments The recipe is a great one I think. Very tasty! Log in or register to post comments
That's a fine-looking bread. One of my favorites, too.Nicely done. Log in or register to post comments
Thank goodness this wasn't supposed to be a picture of pumpernickel:-) Well Donre andHappy Baking Log in or register to post comments
Thanks all for the inspiration and the encouragement. If I ever had any question about the obsessive-compulsive side of my nature bread-baking has confirmed it for me.Regards all! Log in or register to post comments
One of my Hamelman faves, and looks like you've done it to perfection. Love your violin-shaped peel!CheersRoss Log in or register to post comments
Here is the crumb shot from the Hamelman Five Grain Sourdough with Rye Sourdough.
That's a fine-looking bread. One of my favorites, too.Nicely done.
Looka great. A fantastic formula Indeed.
Josh
Looks perfect. Nice bake.
Ian
looking loaf and very inspiring.
Thank goodness this wasn't supposed to be a picture of pumpernickel:-) Well Donre and
Happy Baking
Thanks all for the inspiration and the encouragement. If I ever had any question about the obsessive-compulsive side of my nature bread-baking has confirmed it for me.
Regards all!
One of my Hamelman faves, and looks like you've done it to perfection. Love your violin-shaped peel!
Cheers
Ross
The recipe is a great one I think. Very tasty!