I'm Catomi from Michigan and I've been browsing for some time. I joined today so that I can start chronicling my personal bread journey. I've already learned quite a bit from lurking, and I'm looking forward to many doughy experiments to come.
I'm currently mostly interested in sourdough breads with a high proportion of whole grains, but who knows where I'll wind up.
You will find many many recipes and hints here, and you never know what you may wind up baking.