I've been browsing this excellent site for a while now and hopefully I can contribute every once in a while.I bake almost exclusively from Reinhart's WGB, own BBA, and I am considering getting Hamelman's book. Log in or register to post comments Yes, I'd like to exchange experiences with you. I'm trying to bake with no white flour or sugar. Write back if you are interested. Jonquil Log in or register to post comments
Yes, I'd like to exchange experiences with you. I'm trying to bake with no white flour or sugar. Write back if you are interested. Jonquil Log in or register to post comments
Yes, I'd like to exchange experiences with you. I'm trying to bake with no white flour or sugar. Write back if you are interested.
Jonquil