NOT as nice a white one, but @ 86% hydration and a 4 hour autlyze you can still get pretty good results. This was 50% whole-wheat flour after 2.5 hrs of bulk with (3? 4?) sets of s/f and air knead. I'll post a crumbshot tomorrow! Log in or register to post comments It is amazing how dough sorts itself out by resting and some S&F. I used to knead a lot before my Rheumatoid Arthritis, the no knead is just wonderful. Log in or register to post comments That's great. Log in or register to post comments
It is amazing how dough sorts itself out by resting and some S&F. I used to knead a lot before my Rheumatoid Arthritis, the no knead is just wonderful. Log in or register to post comments
It is amazing how dough sorts itself out by resting and some S&F.
I used to knead a lot before my Rheumatoid Arthritis, the no knead is just wonderful.
That's great.