From:; The Art of Braiding Breadhttp://myfoodaddress.blogspot.com/ Log in or register to post comments I can even feel the flour between my fingers! How did it bake out? Log in or register to post comments Baked out nicely.Thank you. Log in or register to post comments I can't imagine my making so many ropes of such evenly sized diameters. My limit seems to be a small section of a single strand. I am in awe of your results.cheers,gary Log in or register to post comments It is just a matter of practice; believe me,you can get identical results. Luck. Log in or register to post comments That is neat! I'm impressed :)Khalid Log in or register to post comments Thank you for your comment.Best regards. Log in or register to post comments
I can even feel the flour between my fingers! How did it bake out? Log in or register to post comments
I can't imagine my making so many ropes of such evenly sized diameters. My limit seems to be a small section of a single strand. I am in awe of your results.cheers,gary Log in or register to post comments
It is just a matter of practice; believe me,you can get identical results. Luck. Log in or register to post comments
I can even feel the flour between my fingers! How did it bake out?
Baked out nicely.Thank you.
I can't imagine my making so many ropes of such evenly sized diameters. My limit seems to be a small section of a single strand. I am in awe of your results.
cheers,
gary
It is just a matter of practice; believe me,you can get identical results. Luck.
That is neat! I'm impressed :)
Khalid
Thank you for your comment.Best regards.