I have been using barley malt syrup as my main sweetener for bread and granola. I normally buy a 20 oz bottle made by Eden at the store for around $5.00. I tried to find a source that sells it in bulk and the best thing I came up with is homebrew stores which sell malt syrup for about $3.00 per pound. They generally sell three different grades: pale, amber and dark. I am thinking amber might be closest to the Eden syrup. Does anybody know if the homebrew stuff would be a suitable replacement for the Eden syrup?
Thanks - Joel
Elagins@sbcglobal.net
I pay about $9 for 1.5kg (3.3 lb = 53oz) of amber malt syrup from my local homebrew store and use it whenever the formula calls for malt syrup (bagels, vienna white) or when I want a deeper-colored crust. I keep it in the back of the fridge in a sealed plastic container -- keeps indefinitely and works just fine.