Quick question

Toast
I'm working on a recipe that says to line a baking sheet with parchment paper(which I don't have and right now can't go get any either). So what can I do in place of the parchment paper?

depends on what the recipe is.  Bread?  dust with flour or coarse flour   Brownies?  grease and flour or use bread crumbs    Cinn rolls?  butter and sprinkle with nutmeats

Mini O