3/30/14 Bake

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Wingnut on 31 Mar 2014 at 09:05

Here is a couple 16 hour Sourdoughs and some Scones I made for my Wife's co-workers, plus some food.

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I used leftover water from after boiling some pasta the night before, the crumb was great.

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Buttermilk, Currant, Toasted Almond and Lemon Zest Scones

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Grilled Spring Lamb Chops with Smashed marintated Potatoes and Strawberry- Arugula Salad

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Have a great week everyone.

Cheers,

Wingnut

 

Nothing like a great bread to accompany a great meal.  I feel at home and very hungry reading this post.  Wish I could afford lamb more often too......

Well done and happy baking Wing!

Thanks Dab, we have it once or twice a month. Most nights it's just chicken or pasta dishes. 

Cheers,

Wingnut

 

Toast

golgi70 on 31 Mar 2014 at 09:48

That all looks pretty darn tasty.  

Happy eating 

Josh

Thanks Josh for you kind words.

Cheers

Wingnut

As usual Wingnut. 

I know this is a bread forum, but what's in the marinade for those potatoes?

Thanks

b

Well Bob after they are boiled and lightly smashed I tossed then in a little oilive oil, real sherry vinegar, chopped fresh Lemon Thyme and a little whole grain mustard, let them sit in that for 20 minutes then grill.

Thank for the kind words.

Cheers,

Wingnut

Great bread, scones and that dinner looks fantastic.  I've had the stomach flu the last couple of days so I can't really eat much...but your food does look great.

Regards,
Ian

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Darwin on 1 Apr 2014 at 14:53

Great bread, potatoes and lamb!  WOW   Add in the foam hoppers and other flies...  I need neighbors like you :)

 

Thanks for the kind words. Heading up to the High Dessert next week for a spot of fly fishing.

Cheers,

Wingnut

Time spent on the water is never frought with toooo much negative hindsight. Hours in traffic jams, behind a desk, tending to useless lawns, pales to the life cleansing time spent in nature. 

Don't think, just go!

Cheers,

Wingnut