I got the idea from King Arthur Flour's website. http://www.kingarthurflour.com/recipes/shortcut-russenzopf-recipe. I used the brioche recipe from Rose Levy Beranbaum's The Bread Bible.
From the side
From the top
and of course, the interior
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This is way easier that the original laminated one. Yours looks terrific.
Happy baking.
It tastes really good. I know the pecan meal is hardly traditional, but I do love them.
Very nicely shaped loaf. Looks delicious.
Thanks for the link to the recipe too. I will have to add this one to my 'to bake' list.
Janet
This looks fantastic. Thanks for sharing. I love anything with pecans in it!
Ian