My starter seed culture is in Phase 3. I can't wait to start making sourdough. In the meantime, I made a krantz cake with chocolate and pecans. The recipe is from Yotam Ottolenghi's "Jerusalem".
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Krantz cake
Those look terrific. I have never made a Krantz cake but you had me at the chocolate and pecans. c
cake rright now! What a great bake. Well Done!
That looks so good!