10% Whole Wheat Organic Sourdough with Roasted Garlic and Sun Dried Tomatoes, 78% Hydro.
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/21714Bake1_zpsd853ef44.jpg.html]
[/URL]
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/21714Bake2_zps3d6d9b52.jpg.html]
[/URL]
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/21714Bake4_zps6f564548.jpg.html]
[/URL]
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/21714Bake3_zps55bfbcfd.jpg.html]
[/URL]
Cheers,
Wingnut
- Wingnut's Blog
- Log in or register to post comments
Lovely all around Wing. Bet it smelled amazing in the oven
Josh
to be tasty. Get some fresh rosemary and a bit olive oil in there and you have my Focaccia Romano and favorite pizza dough!
I've always wanted o bake a pizza bread, For the bread to be even more pizza like, you could get some grated mozzarella, Pecorino and or Parmesan in there with some caramelized onion too. This would get you about as close to pizza as you would want, near Ian territory without having to make a real pizza:-)
Love the bold bake and everything about the crust and crumb on this one. El Perfecto!
Happy Baking
Very nice loaves! I am loving that garlic loaf. :)
Wow!
I'm a little short on words! the garlic in the crumb shot is just....wow! and the crust! ...wow! wow...
David
Thanks for the kind words all. Maybe someday my bread will be good enough make the main page.
Cheers,
Wingnut