I used 70% freshly milled Prairie Gold and 30% Wheat Montana Natural White today. They had a 31/2 hour bulk rise and a 21/2 hour rise after shaping. Baked in cast iron Dutch ovens. Great oven spring today! Log in or register to post comments Log in or register to post comments We're waiting. Log in or register to post comments Those look great. Log in or register to post comments Hope they taste great! Log in or register to post comments
We're waiting.
Those look great.
Hope they taste great!