What's not to like about this? Very interesting recipe that even puts Lucy to shame.http://jobs.aol.com/articles/2014/02/10/subway-to-remove-yoga-mat-chemical-from-bread-following-food-b/?icid=maing-grid7%7Cmain5%7Cdl20%7Csec1_lnk3%26pLid%3D441290 Log in or register to post comments Azodicarbonamide is a pretty common preservative in commercially available breads.That said:http://www.theonion.com/articles/subway-removing-shoe-rubber-chemical-from-sandwich,35213/ Log in or register to post comments This says it all: “Great, now I have to go back to eating Reeboks stuffed with meat.”Chris Heitman – Project Manager Log in or register to post comments I always thought their bread tasted kind of rubbery amongst other things.....now we know why. Log in or register to post comments
Azodicarbonamide is a pretty common preservative in commercially available breads.That said:http://www.theonion.com/articles/subway-removing-shoe-rubber-chemical-from-sandwich,35213/ Log in or register to post comments
This says it all: “Great, now I have to go back to eating Reeboks stuffed with meat.”Chris Heitman – Project Manager Log in or register to post comments
I always thought their bread tasted kind of rubbery amongst other things.....now we know why. Log in or register to post comments
Azodicarbonamide is a pretty common preservative in commercially available breads.
That said:
http://www.theonion.com/articles/subway-removing-shoe-rubber-chemical-from-sandwich,35213/
This says it all:
“Great, now I have to go back to eating Reeboks stuffed with meat.”
Chris Heitman – Project Manager
I always thought their bread tasted kind of rubbery amongst other things.....now we know why.