We made pizza with the Tartine dough the other night. Came out amazing. Best pizza I've ever made. I've blogged about it a bit here: http://innerfabrications.wordpress.com/ but I didn't do a thorough process story.
Tartine Pizza
We made pizza with the Tartine dough the other night. Came out amazing. Best pizza I've ever made. I've blogged about it a bit here: http://innerfabrications.wordpress.com/ but I didn't do a thorough process story.
Excellent looking pizza! nice work.
Thanks! It was a lot of fun.
wonder so many Fresh Lofians love Forkish's or Brad's take on Pizza Dough. Nice holes but still a bit to thick for the very thin un-bendable crispy, crust pizza lovers we have around here. Lucy has created pizza crust monsters. Will give it a go and see what they think. We always retard SD pizza dough for 12 ours for flavor and not having to do this will help out if the sour comes though. .
Great pizza and happy baking!
I'm flat bread obsessed! And love making a good pizza.
I make bread about twice a week by hand but good never get my act together to make a levain. Are there any adaptions to the Tartine recipe that mean I can avoid making the levain. (I'm not adverse to making a biga i.e. bread, flour and yeast starter the night before, it's just all the feeding and discarding that I can't manage!)
I love the Tartine recipes, but without leaven, I would select a solid recipe for a yeasted dough and go with that. Trying to bend the Tartine recipe could be troublesome.