28 Boules

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Bashert on 20 Jan 2014 at 10:55

This weekend's bake for the farmer's market. Final output: 28 sourdough boules (8 whole wheat, 16 rye with caraway seeds, and 4 rye without seeds). It took 13 hours, baking only 4 at a time. Crazy, but fun! What do you think, black and white or color? Have a great week of baking everyone! - Joel

 

 

 

 

 

 

 

I really like the shallow depth of field black and whites, too - but in a more artsy (or design/ interior blog) kind of way. 

Colour makes them look delicious and edible:-)

 

But; it's an impressive array of breads! Well baked:-)

 

-sig

I'm rather fond of Sepia for a different look on my  photos, but those loaves would look good in any medium.

Kudos on your bake, outstanding!

Nino

baking 4 loaves at a time?  40 at a time....it would still be tough to make living - if you aren't Chad Robertson selling similar loaves for $10 a pop:-)   Well done and happy baking Joel 

B&W and color have their unique strengths, so employ whichever conveys the image most effectively.  That said, I like primarily color with a bit of B&W for the sake of contrast.

Paul

Thanks, Paul. Of course, you're right... something about these shots, that night, just spoke to me in black and white. Could be color next time...