Here is my first picture that I am uploading.
I took a course back in July 2013 on artisan sourdough backing and have been hooked. I am a little nervous posting pictures of my breads, but welcome comments.
Here is my first sourdough bread for 2014.
40% Whole Wheat
35% Whole Spelt
25% White
Looks fab, gman. I'm sitting here in New Bedford, MA watching it snow and becoming inspired to start baking something, anything. Your crust looks nice and crisp and the interior looks yummy. Great job!
Chris
Chris
Stay warm and safe.
Nothing better than some soup and home made bread on a cold snowy day.
Gerson
yummy inside and out.
Happy Baking in the New Year!