This pulla raised with both sweet and YW levains is a Christmas present for my friends who are having this 'orphan' for dinner tonight.
I used Ibor's 3 strand octopus braid for the first time after watching his very skilled hands work several times on the excellent videos her has posted here:
http://myfoodaddress.blogspot.ca/
Well this braiding produced a much different loaf of pulla than I have ever baked and should make a fine Christmas gift!
Well it is time to go for dinner, so the crumb shot will have to wait.
Merry Christmas everyone! Brian
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Merry Christmas, Brian!
Merry Christmas to you too! And your loaf looks so delicious. As if I can smell it!