I just learned about Tangzhong bread. All the recipes I've seen have eggs in them, and I don't/won't eat eggs, although I do eat dairy. Does Tangzhong require egg? Will it turn out okay without? Any reasonable substitutes y'all can recommend? Thanks!
Nope, egg isn't required. No egg here, for example. I don't think there is any egg here either. It is just common to add egg to soft, sweet breads, which are often where folks like to use tangzhong too.
Thank you so much for taking the trouble. Love your posts, btw.