Started this loaf on Monday night, using the recipe at the link below. I liked it and will definitely make it again. We had it for lunch when it was hot--a bit too hot. Had to have lunch early with turkey in the oven! Happy Thanksgiving to everyone.
- CAphyl's Blog
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is very beautiful, well done, very appetizing visual
Foodzeit: Thanks so much. That's the first time I tried that pattern! Phyllis
happy Thanksgiving and Hanukkah to all
Dabrownman: Hope you had a wonderful Thanksgiving and thanks for your encouragement, as always! Best, Phyllis
Phyllis, That looks like a wonderful loaf. The scoring came out so beautifully. -Varda
Varda: Thanks so much. I think I may start another one today, but try a few new twists! Phyllis