made this using a strong Stilton. The smell was gorgeous. In addition to the cob I made a cottage loaf and some rolls. There is no need for filling with the rolls as they are a meal in themselves. The bread would equally be at home on a cheeseboard.
I made these using a poolish.
Oh almost forgot; it tasted heavenly and would work equally as well with other cheeses such as Red Leicester & Cheddar combo minus the nuts.
Regards
Yeasty.
Looks and sounds great.
Mmm..Stilton is one of my fave cheeses. This would be gone in 10 minutes if in my home.
John
I think that's why we didn't get a crumb shot! Lol :)
This is one lofty rise! nice round boule with excellent pairings: cheese and nut!
Lovely baking, Yeasty.
-Khalid
the oven at exactly the right time. Great spring and bllom. Wish i could taste it.
Happy baking
Thanks everyone for your really nice comments. I am really pleased with how this loaf turned out and your comments & encouragement are the icing on the cake :)
Yeasty