After 120# flour making alltypes bread,this is first loaf artisan bread I am proud of! Good open crumb, creamy interior and chewy!. Had I used Chad Robertsons dutch oven method I would have gotten a very dark crust! Log in or register to post comments Looks good to me, and a great spring. Congratulations. Log in or register to post comments
Looks good to me, and a great spring. Congratulations.