Whole Spelt braid with nuts, sultanas and maple syrup

An adaptation of the Half-whole braid recipe included in the book Pan Casero by Iban Yarza (Larousse).

I added more whole grain flour, in this case, spelt instead of regular wheat. I added maple syrup instead of honey and change the kind of nuts and dried fruits.

A rustic pastry to enjoy with friends and family.

http://breadgallery.wordpress.com/2013/11/03/trenza-de-espelta-integral-con-nueces-sultanas-y-jarabe-de-arce-whole-spelt-braid-with-nuts-sultan…