This was my first addition experience. I thought I would take a bit of risk and go for something savory. I think this was so tasty! I added 120g of toasted pecans and 105g of the Tillamok Sharp Cheddar. I used 125G WW and 675g KA AP flour, 360g of my Levain. The retard was 8 hours.
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Well done all the way around. Sone whole grains, Tillamook shaarp cheddar and pecans have to make for a great tasting bread. Can't beat a great combination!
Happy baking
Thank you, It was delicious! It was a good combination!
Warm Regars,
Casey
Love it! What's better than a sharp cheese and pecans? Not much if you ask me.
Great looking crust and crumb and must taste great.
Regards,
Ian
I felt like I was eating something special and I made it! This is fun! Between you and DA I may wind up with nuts, soakers, and even an algebraic formula to replicate it ;)
Warm regards,
Casey
How did you like the bread? It seems like it should have tasted pretty darn good.
David
David,
It had a nice flavor with the cheese and toasted pecans complimenting one another. I would make this again.
Warm Regards,
Casey
Beautiful loaves, Casey! They have the look of loaves where everything went just right, from crust to crumb to choice of add-ins. Nice!
Marcus
They were a joy to see after I removed the lids from the cloche and Dutch oven. Oh, the anticipation of bread is a wonderful thing.
Warm Regards,
Casey
yet another awesome bread. Cannot get my hand on pecan nuts but will try walnuts again, soon.
Oh, if I had walnuts I would have used them. They turn a beautiful color when mixed. I saw Reinert describe a walnut and blue cheese as his favorite combination. I will watch for your post!
Thank you for acknowledging my bread with a sweet compliment!
Warm Regards,
Casey
you are very welcome, it's my pleasure. And Blue cheese with Walnuts, you got me there. Too bad that blue cheese is something I won't be able to get over here... :(. I'll find something else, nice.
I am sure you will come up with something unique. I am still slowly placing my toes in the water with adding ingredients. Do share some of your unique finds that you have found successful.
Warm Regards,
Casey