This is the third time I bake Tartine Bread.
This time I made it at 77% hydration, and made a mix of 18% whole wheat and 82% strong bread flour.
More info http://breadgallery.wordpress.com/2013/11/01/pan-tartine-tartine-bread/
Tartine loaf, 77% hydration
This looks so nice! This makes me want to pick up some olive oil and dip this bread in it! yum!
warm Regards,
Casey