We had a good crop of jalapeno peppers growing, so I thought I would look for a good recipe to use some of them and my sourdough starter. I found the recipe below, and I really liked it. I learned some things along the way that I would do differently next time, but my husband really enjoyed it. We made tilapia piccata, grilled asparagus, and tomato/basil salad with smoked mozzarella to go along with the bread. It was really delicious. We ate outside with a great glass of wine. Heaven!
http://sicilianosmkt.blogspot.com/2011/05/recipe-cheddar-jalapeno-sourdough-aka.html
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Yummy! What a fantastic sounding meal to go along with this tasty bread.
very tasty. A beautiful meal outside with a glass of wine is in my future on Thursday when the temps fall from 94 F on Wed to 75 F for some reason.
Happy baking
Hmmm a spicy bread, Awesome, looking also nice and colorful and the crumb also turned out very nice
We have several jalapenos. I would love to eat this with some BLTs and make the t fried green tomatoes! Oh, this is a nice bread with your meal was probably wonderful.
Warm regards,
CaseyCasey