Because I am gluten sensitive to bread products, I have heard that products produced from wheat grown in Europe might be ok for me to eat. Does anyone know of a source (here in Los Angeles, or anywhere in the country) that sells flour that is imported from Europe? Thanks. I found one online but they want to sell only large quantities, and I want to buy a smaller amount first. Jim
There really should be at least a few in LA. Czech, Lithuanian, Latvian, Polish, Russian and so on.