We 3 gmas baked scones

&nCranberry-Orange Scones 16 wedge scones Bake at 350 for 20 minutes or until golden brown on top. Recipe says 15-18 minutes with convection oven All purpose flour 440g Granulated sugar 55 g Salt 4g (1/2 t) Baking powder 24g Butter 148g Eggs 82 g (1 egg plus 1 egg white, save yolk for egg wash) Buttermilk 231g Dried cranberries 110 Orange zest From 1/2 orange Egg wash Sugar for topping Sift dry ingredients into bowl, cut in butter with pastry blender or with your hands, pour egg and milk mixture into well in center, mix gently by hand. Add dried fruit and zest and blend. Turn dough onto lightly floured surface, divide in half and shape each half into circle about 8 inches round and 1/2 inch thick. Divide each half into 8 wedges, place on parchment paper lined cookie sheet and brush with egg wash, then sprinkle with sugar. I tried using orange juice mixed with powdered sugar for a glaze but it didn't have a lot of taste. Added some orange water that I bought long ago at an Italian Deli and had no idea how to use. That made the glaze taste good but also had a little too much perfume to it. So I glazed the first pan, then decided I would use just sugar on the second panful.bsp;