A good friend made me a birthday gift at work and they came out so stellar i wanted to share.
I can include the formula as well in the next couple days when she forwards it to me. Let me know if your interested.
With less than a days notice I put her to the test and asked for a s'mores macaroon for my birthday. She pulled it off and then some. So good.
The macaron shell is almond and grahm cracker crumbs. The filling is a swiss meringue that she piped inside and then torched. Then the top shells are dipped in a bittersweet chocolate glaze.
Josh
Those look great. Please do share the recipe so i can have my wife make these for me!
give the recipe to Ian so Max can make them for me :-)
Here is the link to the recipe. I saw this a few months back but have not gotten to test baking it yet. Glad to see some nice results from it though.
http://www.bakersroyale.com/cookies/smores-macarons/
I requested she must have found this formula. I do think she tweaked her own cookie formula and used the filling and glaze from this recipe.
Its friggin delicious
Josh
And I mean that in a good way! Those look fantastic!
Paul
I attempted some smores macaron awhile back. I replaced some of the sugar and almond with graham crackers. I use the Italian method for the shells. Then I made some marshmellow frosting and piped in chocolate ganach for bullseye style filling. I still need to work that recipe to get it right.
My eyes are full though my stomach still yearns..., Teasing about delaying formula or recipe is disrespectful - so says my stomach...,
Wild-Yeast
http://www.bakersroyale.com/cookies/smores-macarons/
Those macarons look amazing!
:^) breadsong